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质量日报管理 Quality Daily Report Management

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发表于 3 天前 | 显示全部楼层 |阅读模式

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  • 针对每一个质量问题,详细描述其具体表现,包括在产品或服务的哪个环节、哪个部位出现问题,问题发生的频率、时间等信息。
  • 影响范围:分析质量问题对产品或服务功能、性能的影响程度,以及是否会波及到后续生产工序、客户使用体验或企业声誉等方面。

 楼主| 发表于 3 天前 | 显示全部楼层
For each quality issue, provide a detailed description of its specific manifestations, including where and where the problem occurred in the product or service, the frequency and timing of the problem occurrence, and other information.
Scope of Impact: Analyze the degree of impact of quality issues on product or service functionality and performance, as well as whether it will affect subsequent production processes, customer experience, or corporate reputation.

 楼主| 发表于 3 天前 | 显示全部楼层
  • 人员因素:考虑员工操作技能水平、工作态度、培训情况等是否导致质量问题。例
  • 设备因素:检查生产设备、检测仪器等是否正常运行,设备的精度、稳定性、维护保养状况是否满足质量要求。
  • 材料因素:分析原材料、零部件的质量是否符合标准,供应商的供货质量稳定性以及材料的存储、搬运过程是否存在问题。
  • 工艺方法因素:审视生产工艺、操作流程、质量控制方法是否合理有效,是否存在工艺参数设置不当、工艺流程繁琐或不合理等情况。
  • 环境因素:考虑生产环境的温度、湿度、洁净度、噪音等条件是否对产品或服务质量产生影响。

 楼主| 发表于 3 天前 | 显示全部楼层
Personnel factors: Consider whether employees' operational skills, work attitude, training situation, etc. have led to quality issues. example
Equipment factors: Check whether production equipment, testing instruments, etc. are operating normally, and whether the accuracy, stability, and maintenance status of the equipment meet quality requirements.
Material factors: Analyze whether the quality of raw materials and components meets standards, the stability of supplier's supply quality, and whether there are any problems in the storage and handling process of materials.
Process method factors: examine whether the production process, operating procedures, and quality control methods are reasonable and effective, whether there are improper process parameter settings, cumbersome or unreasonable process flow, and other situations.
Environmental factors: Consider whether the temperature, humidity, cleanliness, noise, and other conditions of the production environment have an impact on the quality of products or services.

 楼主| 发表于 3 天前 | 显示全部楼层
  • 临时措施:针对当日发现的质量问题,记录所采取的紧急应对措施,以防止问题进一步扩大或影响到更多产品或服务。
  • 根本措施:制定并实施解决质量问题的长期、根本性方案,包括对人员进行培训、设备维修或更新、调整工艺参数、更换供应商或改进质量控制方法等,并跟踪措施的执行效果。
  • 处理结果:记录采取措施后质量问题的改善情况,如不合格数量是否减少、合格率是否提高、客户投诉是否得到有效解决等,通过数据对比直观展示处理措施的有效性

 楼主| 发表于 3 天前 | 显示全部楼层
Temporary measures: Record the emergency response measures taken for quality issues discovered on the day to prevent the problem from further expanding or affecting more products or services.
Fundamental measures: Develop and implement long-term, fundamental solutions to address quality issues, including training personnel, equipment maintenance or updates, adjusting process parameters, changing suppliers, or improving quality control methods, and track the effectiveness of measures.
Processing result: Record the improvement of quality problems after taking measures, such as whether the number of non conformities has decreased, whether the pass rate has increased, and whether customer complaints have been effectively resolved. Through data comparison, visually demonstrate the effectiveness of the processing measures

 楼主| 发表于 3 天前 | 显示全部楼层
  • 当日与历史数据对比:将当日的质量数据指标(如合格率、不合格类型分布等)与过去一段时间(上周、上月或上季度)的平均水平或同期数据进行对比,分析质量状况是呈上升、下降还是稳定趋势,以便及时发现异常波动并深入探究原因。
  • 趋势预测:基于历史数据和当前质量状况,运用统计分析方法或质量预测模型对未来一段时间的质量趋势进行预测,为企业提前制定质量改进计划和资源配置提供参考依据。

 楼主| 发表于 3 天前 | 显示全部楼层
Comparison between daily and historical data: Compare the quality data indicators of the day (such as pass rate, distribution of non-conforming types, etc.) with the average level or data of the same period in the past (last week, last month, or last quarter), analyze whether the quality status is showing an upward, downward, or stable trend, in order to timely detect abnormal fluctuations and explore the reasons in depth.
Trend prediction: Based on historical data and current quality status, statistical analysis methods or quality prediction models are used to predict the quality trend for a period of time in the future, providing reference for enterprises to formulate quality improvement plans and resource allocation in advance.

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